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Thursday, June 14, 2012

Vegetarian Delight- Methi Aloo with Roasted Groundnut

This is a vegetarian dish cooked in no time with simple spices.


1.Kasuri Methi-3 heaped tablespoon.
2.Oil-1 ½ tablespoon
3. Dry red chillies,broken into 2 pieces –4
4. Asafoetida(Hing)-2 pinches.
5. Garlic,chopped-4-5 cloves
6. Potato,peeled and cut –I medium size potato to be cut into 1 inch pieces.- 4 medium size
7.Turmeric powder(Haldi)-1 teaspoon
8.Roasted groundnut crushed coarsely-3 tablespoon
9.Fresh Cream-3 tablespoon
10.Salt to taste


1.Heat oil in pan/kadai.Add red chillies, hing and garlic and sauté for a minute.
2.Add potato pieces, turmeric powder, salt and cover and cook on low heat till the potato gets cooked.
3.Sprinkle a little bit of water to keep it moist, add the kasuri methi leaves and the roasted groundnut and cook in low heat with occasional stirring till all the moisture evaporates.
4.Add the Fresh cream and mix well.
5.Serve hot.

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