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Thursday, June 14, 2012

Roasted Stuffed Potato

Serves-4
 Ingredients:

1.Big size potato-4 
2.Minced Chicken(Keema)-250 gm
3.Onions-2 finely chopped
4.Garam Masala Powder-1/4 teaspoon
5.Ginger garlic paste-1/2 teaspoon
6.Coriander leaves-1 small bunch- chopped fine
7.Salt
8.Turmeric powder-2-3 pinches
9.Oil

Process:

1.Peel off the skins and cut the edge at one end and scoop out the potato.It should look like a hollow sphere.
2.Heat oil in a pan,saute the onion for 2 mins.Add the chicken,turmeric powder,ginger garlic paste,green chillies and salt to taste.
3.Cook it till the oil comes out of the mixture.
4.Add the garam masala powder and the chopped coriander.Mix it well.
5.Keep it aside to cool down.
6.Stuff the potatoes with the mixture.
7.Brush oil on the potatoes and microwave it in maximum for 7-8 minutes.
8.Serve hot

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