In my school days I had one friend who introduced me to this delicious yet easy to cook snacks.Its pretty simple and with easily available ingredients and from my own experience I can say that kids would certainly enjoy this in their Tiffin box.
1. Bread Slices-6
2. Potato-1 large
3. Tomato-1 large
4. Onion-. 1
5. Lemon juice-2 teaspoon
6. Tomato Ketchup/sauce-2 teaspoon
7. Coriander Leaves-1 bunch
8.Mint leaves-1 bunch9.Green chillies-2
10.Sev/Plain Bhujia (for garnishing)
11.Salt (to taste)12. Oil-2-3 tbsp
1.Boil the potato and chop into small cubes. (Street Chaat style).Keep aside.
2.Chop onion and tomato into small pieces.
3.Make a paste of the coriander & Mint leaves and green chillies.
4.Toast the bread slices in a Toaster,Tawa or oven.Cut them into cubes(eight equal parts).
5.Heat oil in a pan/kadai.
6.Add potato cubes and toss till they turn golden brown.
8.Add the bread cubes and toss for 2 minutes.
9.Add the coriander, mint and green chilies paste.Mix and toss it well .Add the tomato ketchup. Do not let the bread toast to get too soft.
10.Remove and place in a serving bowl.
11.Garnish with chopped onions, chopped tomato, lemon juice and sev/plain bhujia.
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