Monsoon Magic Snacks- Stuffed Paneer Pakora

Stuffed Paneer Pakora- Its another unique mouth watering snack for Monsoon.Last year Monsoon I was traveling and due to very heavy rain I had to stop by a small Fritter shop on the highway.It was raining cats and dogs.I ordered Paneer pakoras.It came with Pudina Chutney and the taste was awesome.

I got so much impressed with the combing taste of the chutney and the pakora that I thought of fusioning the two.

I dedicate this recipe to the Unknown Shop owner.

1.Paneer-thin rectangular slices-10
2.Cornflour-1/2 (Half) Cup
3.Regular Maida- 1/2(Half) cup
5.Jeera/Cumin seeds-1teaspoon
6.Dhania /Coriander seeds-1 teaspoon

Roast the cumin and the coraiander seeds (without oil) and
make powder.

7.Ginger paste-1/2(half) teaspoon
9.Capsicum paste-1 teaspoon
10.Red chilly powder-1/4(Quarter) teaspoon.
11.Egg-1
12.Pudina leaves-2 bunches
13.Tamarind (Imli) pulp-4 teaspoon
14.Salt to taste.
15.Black pepper powder.

Process:

1.Take the pudina leaves put them into the mixer,add seedless tamarind,salt to taste,1 green chilly.Make a
smooth paste.
2.Take two thin Paneer slices,spread the pudina paste evenly onto one slice of paneer using a knife/spoon.Put the other slice together
3.In this same way make 5 sets using the 10 paneer slices.
4.Keep them in a refrigerator for 30 minutes.

For the batter:

1.Take the corflour and the regular maida in a bowl.Add the roasted cumin and coriander masala,ginger paste,red chilly powder,salt and the egg.
2.Mix them well to make a smooth batter.Add water as per the requirement.

Fry:

1.Heat oil in a pan/kadai.
2.Dip the Sliced paneer into the batter and deep fry till golden brown.
3.Put them in a tissue paper so that the excess oil gets soaked.
4.Sprinkle black pepper powder and serve hot.