Peel off and take out the pulp.
3.Crushed ice-1 cup
4.Sugar-3 tsp(More if you like sweeter)
1.Mix all and blend till you get a frothy lassi.
2.Put it in a serving glass and garnish with mint leaves crushed Cashew/Pista.
Post a Comment
If you have liked this Post,please give two minutes of your precious time to share your thought.