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Saturday, June 16, 2012

Mughlai Magic- Chicken Shorba

Chicken Shorba is a Mughlai dish.Its not that spicy.Its a Mughlai form of chicken soup which is very tasty,aromatic and healthy.


1. 100 gm Boneless Chicken (shredded)
2.500 ml Chicken Stock-
 This can be homemade as well.Heat 1 litre of water and add  chicken bones (as much as you can) and salt.Boil it till it becomes half i.e 500 ml.Your chicken stalk is ready.

3.Garlic (finely chopped)-1 tbsp
4.Cumin Seeds-1 tsp
5.White Flour-1 tbsp
6.Butter-2 tsp
7. Oil-1 tbsp
8.Fresh Cream-1 tbsp
9.White Pepper –1/4 tsp
10.Black pepper-2-3 pinches
11.Salt to taste


1.Heat butter in a pan and fry shredded chicken pieces in it, until they become tender. Keep aside and allow it to cool.
2.Heat oil in a pan and add cumin seeds. Let them splutter.
3.Add chopped garlic to the cumin seeds and sauté for a few seconds.
4.Add white flour to this mixture and let it fry for 1 minute.
5.Then, add chicken, chicken stock, white pepper powder and salt.
6.Cook the chicken on medium heat, for around 4-5 minutes. Continue to stir all that while.
7.When you are about to serve the shorba,add fresh cream and stir.

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