Mughlai Magic- Chicken Shorba

Chicken Shorba is a Mughlai dish.Its not that spicy.Its a Mughlai form of chicken soup which is very tasty,aromatic and healthy.

Serves:2

Ingredients:

1. 100 gm Boneless Chicken (shredded)

2.500 ml Chicken Stock-

 This can be homemade as well.Heat 1 litre of water and add  chicken bones (as much as you can) and salt.Boil it till it becomes half i.e 500 ml.Your chicken stalk is ready.

3.Garlic (finely chopped)-1 tbsp

4.Cumin Seeds-1 tsp

5.White Flour-1 tbsp

6.Butter-2 tsp

7. Oil-1 tbsp

8.Fresh Cream-1 tbsp

9.White Pepper –1/4 tsp

10.Black pepper-2-3 pinches

11.Salt to taste

Process:

1.Heat butter in a pan and fry shredded chicken pieces in it, until they become tender. Keep aside and allow it to cool.

2.Heat oil in a pan and add cumin seeds. Let them splutter.

3.Add chopped garlic to the cumin seeds and sauté for a few seconds.

4.Add white flour to this mixture and let it fry for 1 minute.

5.Then, add chicken, chicken stock, white pepper powder and salt.

6.Cook the chicken on medium heat, for around 4-5 minutes. Continue to stir all that while.

7.When you are about to serve the shorba,add fresh cream and stir.