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Tuesday, June 19, 2012

Crispy and Juicy American Chopsuey

Here it is!!The American chopsuey in China Town(Tangra-Kolkata) style!!!
Enjoy the crispy yet juicy noodles.
Serves-3 to 4


1.Ready-made Noddles(e.g Maggi )- 2 packs
2.Eggs-3 (Beaten)
4.Cabbage- Shredded, 2 cups
5.Carrots-chopped, 1 cup
6.Onions-1 cup, sliced
7.French Beans- Diagonally Chopped, ½ cup
8.Capsicum-Chopped, ½ cup
9.Chicken- Minced, 200 gm
10.Tomato Ketchup- ½ Cup
11.Cornflower-2 tbsp(Take ¼ cup of water in a small bowl and add the cornflower.Mix well for a smooth paste.)
12.Soya Sauce-1 tbsp
13.Sugar-1 tsp
14.White pepper powder- ½ tsp
15.Black pepper powder- ½ tsp
16.Salt to taste.


1.Boil the noodles and drain the water.Add some cold water and drain it again .
2.Heat oil in a pan (for deep fry),around 3 cups. Deep fry the noodles till crispy.
N.B- Don’t fry all the noodle in 1 attempt. Take small quantity and fry .In this way complete the entire boiled noodles.
3.Put the fried noodles in tissue papers to absorb the extra oil.
4.Heat 2 tsp of oil in a pan and add the beaten egg. Scramble it and cook.Keep it aside.

For the sauce:

1.Heat 5 cups of water.Add minced chicken,cabbage,carrots,onions,French beans,capsicum.Boil it for 5 minutes.
2..Add the cornflower paste ,white pepper ,black pepper.Mix well.Add the tomato ketchup ,soya sauce and sugar..Add salt to taste.
3.Boil and stir well till the sauce thickens out.Add the scrambled eggs and mix it again.Turn off the Gas.

1.Take a serving bowl. Put some crispy fried noodles and add the sausage from the top. Serve hot.

1 comment:

  1. Great recipe...thanks for sharing. I tired it few weeks back it came out really great. My hubby liked it the most, this one surely goes to my favorite recipes :)
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