Today,I thought of preparing chowmein with lots of vegetables but with a different style- the South Indian style with the famous 'Tarka' of curry leaves and usage of coconut milk.
Even I was wondering about the outcome.It was truly wonderful - A sea change- from the streets of Beijing to the God's own country.
Serves-1
Ingredients:
1.Noodles-1 Packet
2.Onion –1 Sliced
3.Cabbage Shredded- ½ cup
4.Carrot-1 Sliced
5.Beans- ½ cup Chopped
6.Curry leaves-5-7
7.Coconut milk- ¾ cup
8.Salt to taste
9.Black pepper (fresh
crushed)- ½ tsp
10.Mustard seeds- ¼ tsp
(1 generous pinch)
11.Red chili (whole)- ½ ,
seeds removed.
10.Oil- 2 tbsp
Process:
1.Add the Noodles in
enough boiling water.
2.Please make sure that
they do not get over cooked.
3.Take a strainer and
strain the Noodles through cold water 2-3 times and drain water.
4.Add few drops of oil to
the noodles and mix well to avoid sticking. Set it aside.
5.Heat oil in a deep pan;
add the mustard seeds, red chili and the curry leaves.
6.Add sliced onions and
stir fry for 20-30 seconds, add all other vegetables and stir fry for 1-2
minutes.
7.Add salt and pepper and
mix well.
8. Now add boiled noodles
and mix well. Check the salt seasoning.
9.Add the coconut milk
and mix well.
Im surely going to try this and let u knw hw that takes......... seems strange out of the world recipe
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