Cheese & Egg Bread toast

I am delighted and satisfied, as I have ‘invented’ -a Brown bread toast!!! ‘Invented’- probably is way too much for a brown bread toast. Okay- let me change that to- “I have ‘created’.”

I was not sure about the outcome and asked my wife to taste it- and- Guess what!?!- A superb bread toast.

It is one of my proud moments to share this to all my viewers.

Serves-2

Ingredients:

 

1.Eggs - 4

2.Milk - 1 cup

3.Potato-1  (Medium-large), boiled, and mashed 

4.Chopped Onion- 3 tsp

5.Green chilly  (chopped) – ½ tsp   

                                          

6.Ginger (chopped) – 1 tsp  

                                                       

7.Garlic (chopped) – 1 tsp

8.Brown Bread -4

White bread can also be used.

9.Salted Butter- 4 tsp

10.Crushed black pepper- 1 ½  tsp

11.Tomato- 2 (sliced)

12.Mozzarella cheese, grated- 2 cups

13.Salt

Process:

 

1.Take a blender bowl,add mashed potato,chopped onions,green chili,chopped ginger and garlic,milk,eggs and salt.

2.Blend them well.

3.Take a grease container, put the mixture.

4.Microwave (500 degree C) it for 7-8 minutes.

5.Cut it in slices,in the shape of the breads.

6.Heat a flat pan/Tawa, and toast the breads till 50% crispy.This should be done to both the sides and in low heat.

 

7.Spread and coat butter to one side of the breads

.

8.Arrange them with the buttered side facing upward.

9.Put the slices(in STEP 5) on the breads.

10.Put one tomato slice on  each of them.

11.Add a good amount of  grated mozzarella cheese on the top.

12.Sprinkle crushed black pepper on the top.

13.Heat the flat pan again and on low heat,toast the breads till 100% crispy and the cheese melts

Note: It can also be grilled to melt the cheese