1.Arbi(Kachchu/Kochu)-8 – 10
2.Onions(Medium Size)- 4 – 5, Sliced
3.Sambar Powder-1 tbsp
4.Curry Leaves-A few
5.Black Mustard Seeds-1 tsp
6.Urad Daal-1 tsp
7.Salt to taste
1.Pressure cook the Arbi until just done and not too mushy.
2.Remove it’s skin, cut into big pieces and keep it aside.
3.Heat 3 tbsp of oil in a non-stick pan.
We are using Non-Stick pan as arbi tends to stick
4.Add mustard seeds, let it splutter then add urad dal.
5.Add the sliced onions and saute until it is golden brown/cooked.
6.Add the curry leaves and also the sambar powder and salt.
8.Add the cut arbi pieces and slowly mix them so that the oil is coated evenly.
9.Let it cook on medium flame for a few minutes. Do not disturb it.
10. Turn the pieces and let it cook more.
11.Garnish with chopped coriander leaves.
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