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Sunday, September 9, 2012

Honey & Chili Chicken

Serves- 2-3


  1. Boneless Chicken- 500 gm (Diced 1 inch size)
  2. Egg – 1 ( beaten)
  3. Soya Sauce- 2 tbsp
  4. Chopped garlic- 1 tsp
  5. Ginger garlic ( in Equal proportion ) paste- ½ tsp 
  6. Black Pepper powder (crushed fresh)- 1 tsp
  7. Whole Red chilies- 5-6 (Cut and deseed the chilies)    
  8. Vinegar- 1 tbsp
  9. Cornflour- ½ cup
  10. Honey- 6 tbsp
  11. Sugar- ½ tsp
  12. Lemon juice- 2 tbsp
  13. Onion Juice- 2 tbsp
  14. Chopped spring onion- 2-3 tsp (to Garnish
  15. Oil
  16. Salt          


1.Wash and pat dry the chicken using kitchen towel.

2.Add 2 tbsp of honey, ginger garlic paste, lemon juice and ½ tsp of salt. Mix well and refrigerate it for 30 minutes.

3.Take a blender bowl; add the deseeded red chilies, vinegar. Blend, to get a fine paste.

4.Take out the chicken from the refrigerator; add the beaten egg, cornflour, 1 tbsp Soya sauce.

5.Mix them well.

6.Heat oil in a pan/wok

7.Deep-fry the chicken till golden brown.

8.Strain and keep it aside.

9.Heat 2 tbsp of oil in a pan.

10.Add the chopped garlic

11.Saute for a few seconds and add soya sauce. Mix well.

12.Add onion juice, red chili paste, black pepper, and sugar.

13.Add ½ cup of water and mix well.

14.Add the fried chicken and mix well.

15.Check the salt seasoning.

16. Take a bowl; add ½ cup of water and 1 tbsp of cornflour.

17.Add the cornflour solution and stir well.

18.Add the honey and stir well( Toss it well- if possible)

19.Cook it for 2-3 minutes with continuous stirring and tossing.

20.Garnish with chopped spring onion and serve hot

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