1.Paneer-1 cup grated/crumbled
2.Onion-1 chopped fine
3.Roasted Cumin/Jeera powder-1/4 teaspoon
4.Garam Masala Powder-1/2 teaspoon
5.Ginger garlic paste-1/2 teaspoon
6.Coriander leaves-1 small bunch- chopped fine
7.Capsicum-1 medium size, chopped fine
9.Tomato Ketchup- 3-4 teaspoon.
1.Take a bowl,add the grated/crumbled paneer,onion,roasted cumin powder,garam masala powder,ginger garlic paste,chopped coriander leaves and finely chopped capsicum.Mix all well with finger tips.
2.Add the tomato ketchup and mix/blend it well with finger tips.Set the mixture aside.
3.We take the regular white bread which is easily available in the market.
4.Remove the brown crust from the 4 sides of the bread,
5.Roll out each slice as thin as you can with the help of a BELAN.
6.Put sufficient filling on one end of the rolled out bread slice.Gently roll in from one end and ,make sure that the filling stays well within the first turn of the roll.
7.Complete with all the bread slices.
8.Put butter on the rolls well on all sides.
9.Heat a pan and lightly roast until all sides are browned. Cut them up into two halves and serve with tomato sauce.