2.Keep it for atleast 30 mins,preferably in a refrigerator.
3.Take a bowl and beat the eggs.
4.Take a bowl and keep the bread crumbs.
5.Dip the fish strips into the bitten egg and put them to the bread crumbs.Coat them well.
6.We need to double coat the strips for a more crispy fish fingers.
7.Repeat the STEP 5 once more.
8.Keep them for atleast 30 mins in the refrigerator.
9.Heat oil in a kadai/pan.
10.Deep fry till golden brown,sprinkle pinches of black pepper and serve with tomato sauce.