Saturday, July 21, 2012
Baked potato with white barbeque sauce
1.Potato-4 medium size (unpeeled)
2.Butter- 1 tsp
3.Black pepper- ½ tsp
5.Lemon juice-2 tsp
7.Chopped onions-4 tsp (for garnishing)
1.Wash and pat dry the potatoes with cotton cloth.
2.Pierce the potato all throughout its body using a fork
2.Add butter, black pepper, honey, lemon juice and salt. Keep aside for 30 minutes in a refrigerator.
3.Microwave the marinated potatoes for 8-10 minutes.
4.Now, grill them in a preheated oven for another 5-7 minutes(or more depending on the size of the potatoes)
Preparation of the white barbeque sauce:
1.Mayonnaise- 2 Cups
2.Salt to taste
3.Black pepper- 2-½ tsp
4.White vinegar- ½ cup
5.Lemon juice- 3 tsp
6.Sugar- 4 tsp
1.Take a bowl and place the mayonnaise.
2.Add vinegar, lemon juice, salt, pepper, and sugar.
3.Mix it all well. Use a whisk (if available) or simply take a jar with a lid and pour all the ingredients and
1.Make the grilled potatoes a little flat by placing your palm on the top and pressing.
2.Take a serving bowl, place the potatoes and add the white barbeque sauce from the top.
3.Garnish with chopped onions.
4.Take the remaining white sauce in a bowl and serve with the hot potatoes.
at 6:58 PM